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Horecava 2026
January 12 - January 15
Horecava 2026 is the Benelux hub for foodservice and hospitality at RAI Amsterdam. Explore menu trends, kitchen and bar innovations, sustainable packaging and digital solutions. Restaurateurs, chefs, buyers and suppliers connect to upgrade concepts, streamline operations and grow revenue across retail, QSR, catering and hotels.
- Category depth: F&B, equipment, delivery, POS and packaging.
- Growth levers: cost control, waste reduction and menu engineering.
- Talent & training: live demos, tastings and expert talks.
- Regional strength, global ideas: Benelux focus with international scope.
- CTA: boost footfall and conversions.
Book your exhibition stand with Total Concept.