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ProSweets 2026
February 1 - February 4
ProSweets 2026 runs alongside ISM at Koelnmesse, covering the confectionery and snack supply chain. Explore ingredients, processing, packaging and quality control to scale safely and sustainably.
- Ingredients: flavours, colours and functional components.
- Processing: mixing, tempering, forming and enrobing.
- Packaging: sustainable films, cartons and machinery.
- QA & safety: inspection and hygienic design.
- CTA: present turnkey solutions to brand owners.
Book your exhibition stand with Total Concept.