BEGIN:VCALENDAR VERSION:2.0 PRODID:-//total concept - ECPv6.17.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:total concept X-ORIGINAL-URL:https://totalconcept.be X-WR-CALDESC:Events for total concept REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Helsinki BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20271031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20280326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20281029T010000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20280326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20281029T010000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20271031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20280326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20281029T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260921 DTEND;VALUE=DATE:20260924 DTSTAMP:20260421T111146Z CREATED:20260418T070643Z LAST-MODIFIED:20260421T111146Z UID:14188-1789948800-1790207999@totalconcept.be SUMMARY:GASTVRIJ ROTTERDAM 2026 DESCRIPTION:Stand Builder for GASTVRIJ ROTTERDAM 2026\nExhibiting at GASTVRIJ ROTTERDAM 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nGASTVRIJ ROTTERDAM 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout GASTVRIJ ROTTERDAM 2026\nGASTVRIJ ROTTERDAM 2026 takes place from 21-23 September 2026 at Rotterdam Ahoy. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits GASTVRIJ ROTTERDAM 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at GASTVRIJ ROTTERDAM 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at GASTVRIJ ROTTERDAM 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Rotterdam Ahoy. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/gastvrij-rotterdam-2026-2/ LOCATION:Rotterdam Ahoy\, Ahoyweg 10\, Rotterdam\, 3084 BA\, Netherlands CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261006 DTEND;VALUE=DATE:20261009 DTSTAMP:20260915T183042Z CREATED:20260418T070633Z LAST-MODIFIED:20260915T183042Z UID:14178-1791244800-1791503999@totalconcept.be SUMMARY:FOODTECH ALIMENTARIA 2026 DESCRIPTION:Stand Builder for FOODTECH ALIMENTARIA 2026\nExhibiting at FOODTECH ALIMENTARIA 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nFOODTECH ALIMENTARIA 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout FOODTECH ALIMENTARIA 2026\nFOODTECH ALIMENTARIA 2026 takes place from 6-8 October 2026 at Fira de Barcelona.Gran Via Exhi.Centr.. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits FOODTECH ALIMENTARIA 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at FOODTECH ALIMENTARIA 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at FOODTECH ALIMENTARIA 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Fira de Barcelona.Gran Via Exhi.Centr.. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/foodtech-alimentaria-2026-2/ LOCATION:Fira Barcelona Gran Via\, Av. Joan Carles I\, 64\, L’Hospitalet de Llobregat\, 08908\, Spain CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261014 DTEND;VALUE=DATE:20261016 DTSTAMP:20260421T111546Z CREATED:20260418T070354Z LAST-MODIFIED:20260421T111546Z UID:14134-1791936000-1792108799@totalconcept.be SUMMARY:DUTCH PORK AND POULTRY EXPO 2026 DESCRIPTION:Stand Builder for DUTCH PORK AND POULTRY EXPO 2026\nExhibiting at DUTCH PORK AND POULTRY EXPO 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nDUTCH PORK AND POULTRY EXPO 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout DUTCH PORK AND POULTRY EXPO 2026\nDUTCH PORK AND POULTRY EXPO 2026 takes place from 14-15 October 2026 at Evenementenhal Hardenberg. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits DUTCH PORK AND POULTRY EXPO 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at DUTCH PORK AND POULTRY EXPO 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at DUTCH PORK AND POULTRY EXPO 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Evenementenhal Hardenberg. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/dutch-pork-and-poultry-expo-2026-2/ LOCATION:Evenementenhal Hardenberg\, Netherlands CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261015 DTEND;VALUE=DATE:20261017 DTSTAMP:20260421T111546Z CREATED:20260421T111546Z LAST-MODIFIED:20260421T111546Z UID:15184-1792022400-1792195199@totalconcept.be SUMMARY:DESIGN NATION KORTRIJK 2026 DESCRIPTION:Stand Builder for DESIGN NATION KORTRIJK 2026\nExhibiting at DESIGN NATION KORTRIJK 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nDESIGN NATION KORTRIJK 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout DESIGN NATION KORTRIJK 2026\nDESIGN NATION KORTRIJK 2026 takes place from 15-16 October 2026 at Kortrijk Xpo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits DESIGN NATION KORTRIJK 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at DESIGN NATION KORTRIJK 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at DESIGN NATION KORTRIJK 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Kortrijk Xpo. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/design-nation-kortrijk-2026/ LOCATION:Kortrijk Xpo\, Doorniksesteenweg 216\, Kortrijk\, 8500\, Belgium CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261017 DTEND;VALUE=DATE:20261022 DTSTAMP:20260914T033704Z CREATED:20260418T071459Z LAST-MODIFIED:20260914T033704Z UID:14341-1792195200-1792627199@totalconcept.be SUMMARY:SIAL 2026 DESCRIPTION:Turn your food portfolio into a clear exhibition offer\nSIAL Paris takes place from 17 to 21 October 2026 at Paris Nord Villepinte. The event connects food producers with professional audiences including distributors and import-export businesses. Check the official SIAL Paris website for current event arrangements. \nTotal Concept helps exhibitors plan and build a stand around their commercial priorities. Decide which products deserve the most attention\, what visitors should learn and how your team wants to handle enquiries. A clear brief makes it easier to balance product visibility with useful meeting space. \nPlan product display and sample handling together\nProvide a product list with packaging sizes and any requirements for chilled display\, preparation or storage. Separate products that will be tasted from items displayed only as packaging or samples. This changes how counters\, work areas and replenishment space should be arranged. \nIf tasting is part of the experience\, explain the service process and staffing. Power\, water\, waste handling and other provisions depend on that process. Relevant food handling rules and organiser requirements must be confirmed by the responsible parties; they cannot be assumed from another exhibition. \nSupport international buyer meetings\nA visitor should understand your main offer before reading detailed product information. Use focused graphics and an organised display\, then provide somewhere to discuss distribution or purchasing requirements. Tell us how many conversations your team expects to hold at once. \nA shared brand stand may need a common reception point and distinct product zones. A smaller exhibitor may benefit from a compact counter and an accessible meeting table. The available footprint\, open sides and working routines guide the layout rather than a fixed formula. \nProduction and installation for your Paris project\nFrom Ranst in Belgium\, Total Concept develops wood-built and modular exhibition stands. Design\, finishes and construction are aligned with the agreed brief. Transport\, assembly\, dismantling and any storage or reuse plans should be defined before the build is scheduled. \nCan you adapt components from a previous event?\nWe can assess their dimensions\, condition and suitability for the new floor plan. Send photographs and available drawings. New product requirements or a different footprint may require changes to graphics\, finishes or structure. \nHow can we prepare a useful first enquiry?\nSend the allocated stand plan\, product range\, sample requirements\, meeting needs\, timing and budget direction. Include the current exhibitor manual so technical responsibilities and deadlines can be reviewed. \nStart your SIAL Paris stand discussion. Total Concept provides stand services and is not the event organiser. Date and venue checked on 14 September 2026. URL:https://totalconcept.be/event/sial-2026-2/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261110 DTEND;VALUE=DATE:20261113 DTSTAMP:20260421T111816Z CREATED:20260421T111816Z LAST-MODIFIED:20260421T111816Z UID:15233-1794268800-1794527999@totalconcept.be SUMMARY:BRAU BEVIALE 2026 DESCRIPTION:Stand Builder for BRAU BEVIALE 2026\nExhibiting at BRAU BEVIALE 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nBRAU BEVIALE 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout BRAU BEVIALE 2026\nBRAU BEVIALE 2026 takes place from 10-12 November 2026 at Nürnberg Messe. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits BRAU BEVIALE 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at BRAU BEVIALE 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at BRAU BEVIALE 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Nürnberg Messe. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/brau-beviale-2026/ LOCATION:Nürnberg Messe\, Messezentrum 1\, Nürnberg\, 90471\, Germany CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261115 DTEND;VALUE=DATE:20261119 DTSTAMP:20260421T111902Z CREATED:20260421T111902Z LAST-MODIFIED:20260421T111902Z UID:15249-1794700800-1795046399@totalconcept.be SUMMARY:HORECA EXPO 2026 DESCRIPTION:Stand Builder for HORECA EXPO 2026\nExhibiting at HORECA EXPO 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECA EXPO 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECA EXPO 2026\nHORECA EXPO 2026 takes place from 15-18 November 2026 at Flanders Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECA EXPO 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECA EXPO 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECA EXPO 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Flanders Expo. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/horeca-expo-2026/ LOCATION:Flanders Expo\, Maaltekouter 1\, Gent\, 9051\, Belgium CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261115 DTEND;VALUE=DATE:20261119 DTSTAMP:20260421T111902Z CREATED:20260421T111902Z LAST-MODIFIED:20260421T111902Z UID:15250-1794700800-1795046399@totalconcept.be SUMMARY:HORECA EXPO GENT 2026 DESCRIPTION:Stand Builder for HORECA EXPO GENT 2026\nExhibiting at HORECA EXPO GENT 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECA EXPO GENT 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECA EXPO GENT 2026\nHORECA EXPO GENT 2026 takes place from 15-18 November 2026 at Flanders Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECA EXPO GENT 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECA EXPO GENT 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECA EXPO GENT 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Flanders Expo. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/horeca-expo-gent-2026/ LOCATION:Flanders Expo\, Maaltekouter 1\, Gent\, 9051\, Belgium CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261117 DTEND;VALUE=DATE:20261120 DTSTAMP:20260421T111917Z CREATED:20260421T111917Z LAST-MODIFIED:20260421T111917Z UID:15254-1794873600-1795132799@totalconcept.be SUMMARY:FI EUROPE (FOOD INGREDIENTS EUROPE) 2026 DESCRIPTION:Stand Builder for FI EUROPE (FOOD INGREDIENTS EUROPE) 2026\nExhibiting at FI EUROPE (FOOD INGREDIENTS EUROPE) 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nFI EUROPE (FOOD INGREDIENTS EUROPE) 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout FI EUROPE (FOOD INGREDIENTS EUROPE) 2026\nFI EUROPE (FOOD INGREDIENTS EUROPE) 2026 takes place from 17-19 November 2026 at Messe Frankfurt. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits FI EUROPE (FOOD INGREDIENTS EUROPE) 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at FI EUROPE (FOOD INGREDIENTS EUROPE) 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at FI EUROPE (FOOD INGREDIENTS EUROPE) 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Frankfurt. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/fi-europe-food-ingredients-europe-2026/ LOCATION:Messe Frankfurt\, Ludwig-Erhard-Anlage 1\, Frankfurt am Main\, 60327\, Germany CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20261117 DTEND;VALUE=DATE:20261120 DTSTAMP:20260421T111917Z CREATED:20260421T111917Z LAST-MODIFIED:20260421T111917Z UID:15255-1794873600-1795132799@totalconcept.be SUMMARY:FI EUROPE 2026 DESCRIPTION:Stand Builder for FI EUROPE 2026\nExhibiting at FI EUROPE 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nFI EUROPE 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout FI EUROPE 2026\nFI EUROPE 2026 takes place from 17-19 November 2026 at Messe Frankfurt. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits FI EUROPE 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at FI EUROPE 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at FI EUROPE 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Frankfurt. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/fi-europe-2026/ LOCATION:Messe Frankfurt\, Ludwig-Erhard-Anlage 1\, Frankfurt am Main\, 60327\, Germany CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270111 DTEND;VALUE=DATE:20270115 DTSTAMP:20260914T033703Z CREATED:20260421T112102Z LAST-MODIFIED:20260914T033703Z UID:15289-1799625600-1799971199@totalconcept.be SUMMARY:HORECAVA 2027 DESCRIPTION:Exhibit your hospitality offer at Horecava 2027\nHorecava runs from 11 to 14 January 2027 at RAI Amsterdam and is open to trade visitors. Confirm current arrangements through the official Horecava information. Total Concept is an independent exhibition stand provider\, not the event organiser. \nFor an international hospitality brand\, the stand should explain the offer and support the way the team works. A beverage tasting\, a kitchen equipment demonstration and an interior product display have different needs. Start with the activity you want visitors to experience\, then develop the layout and finishes around it. \nSpecify the working side of the stand\nList the products\, equipment and staff involved. If samples will be served\, consider preparation\, presentation\, replenishment and clearing away. Storage for stock\, packaging and waste needs to be planned alongside the public-facing counter. \nProvide appliance specifications before technical arrangements are finalised. Power\, water\, drainage and ventilation depend on the actual equipment and activity. Applicable food handling\, safety and venue requirements must be checked with the responsible parties. A stand design is not a substitute for those operational approvals. \nMake room for the next conversation\nUse a clear message to help a visitor recognise your offer from the aisle. Once they stop\, your team needs somewhere to explain the product and discuss their business requirements. The right balance between a service counter\, product display and meeting space depends on your stand size and expected interactions. \nSamples and finishes can help demonstrate an interior or hospitality concept. Keep the presentation focused and leave circulation clear. Where longer discussions are expected\, include a suitable table or quieter position without hiding the products that attract visitors. \nCoordinate the build from a Belgian workshop\nTotal Concept works from Ranst on exhibition stand design and construction\, using wood-built and modular solutions according to the brief. Production\, on-site assembly\, transport and dismantling responsibilities are defined in the project scope. \nCan you help with stand-related administration?\nWe can assist with technical plans and stand-related requests as agreed. Share the exhibitor instructions and deadlines\, and identify who submits and approves each item. Participation fees and organiser services are separate matters unless explicitly included. \nCan an existing stand be adapted?\nSend photographs\, dimensions and information about the condition of the components. We can assess what fits the new footprint and where updates are needed. \nDiscuss your Horecava exhibition brief with your floor plan\, product list\, activities and budget direction. Date and venue checked on 14 September 2026. URL:https://totalconcept.be/event/horecava-2027/ LOCATION:RAI Amsterdam\, Europaplein 24\, Amsterdam\, 1078 GZ\, Netherlands CATEGORIES:Beurs,Beursstand,Expo,Trade Fair ORGANIZER;CN="RAI Amsterdam":MAILTO:info@rai.nl END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270112 DTEND;VALUE=DATE:20270118 DTSTAMP:20260421T112117Z CREATED:20260421T112117Z LAST-MODIFIED:20260421T112117Z UID:15294-1799712000-1800230399@totalconcept.be SUMMARY:SENIORENEXPO 2027 DESCRIPTION:Stand Builder for SENIORENEXPO 2027\nExhibiting at SENIORENEXPO 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSENIORENEXPO 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SENIORENEXPO 2027\nSENIORENEXPO 2027 takes place from 12-17 January 2027 at Koningshof NH Conferentie hotel. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SENIORENEXPO 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SENIORENEXPO 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SENIORENEXPO 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Koningshof NH Conferentie hotel. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/seniorenexpo-2027/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270121 DTEND;VALUE=DATE:20270126 DTSTAMP:20260424T044340Z CREATED:20260421T112203Z LAST-MODIFIED:20260424T044340Z UID:15310-1800489600-1800921599@totalconcept.be SUMMARY:SIRHA LYON 2027 DESCRIPTION:Stand Builder for SIRHA LYON 2027\nExhibiting at SIRHA LYON 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSIRHA LYON 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SIRHA LYON 2027\nSIRHA LYON 2027 takes place from 21-25 January 2027 at Eurexpo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SIRHA LYON 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SIRHA LYON 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SIRHA LYON 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Eurexpo. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/sirha-lyon-2027/ LOCATION:Eurexpo Lyon\, Boulevard de l’Europe\, Chassieu\, 69680\, France CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270123 DTEND;VALUE=DATE:20270128 DTSTAMP:20260914T235726Z CREATED:20260421T112217Z LAST-MODIFIED:20260914T235726Z UID:15313-1800662400-1801094399@totalconcept.be SUMMARY:SIGEP 2027 DESCRIPTION:Exhibition stand planning for SIGEP WORLD 2027\nSIGEP WORLD 2027 takes place from 23 to 27 January 2027 at Rimini Expo Centre\, Italy. The exhibition brings together the gelato\, pastry\, chocolate\, coffee\, bakery and pizza sectors. For an exhibitor\, the practical challenge is to combine product presentation with demonstrations\, sampling and space for business conversations. \nDesign around your equipment and tasting format\nA coffee machine\, refrigerated display or bakery demonstration needs more than a prominent position. Share equipment dimensions\, operating requirements and the intended demonstration schedule early in the stand brief. Total Concept can integrate counters\, storage\, graphics and meeting areas into a coherent exhibition stand. \n\nProduct presentation: give visitors a clear view of your range without obstructing circulation.\nDemonstrations: plan working space and access around the equipment you intend to bring.\nSampling: separate preparation\, serving and waste collection in the layout.\nBuyer meetings: provide a quieter place to discuss distribution\, specifications and follow-up.\n\nFrom Belgium to your stand in Rimini\nTotal Concept supports stand design\, production\, transport\, assembly and dismantling. A timber-built\, modular or combined structure can be selected to suit your presentation and reuse plans. Send your allocated floor plan\, open sides\, equipment list and brand guidelines so that the proposal starts from your actual requirements. \nElectrical connections\, water\, refrigeration\, food handling and venue approvals need project-specific coordination. Confirm applicable services\, deadlines and rules with the organiser before finalising the design; these are not automatically included in every stand proposal. \nOfficial event information\nThe organiser is Italian Exhibition Group S.p.A. Consult the official SIGEP WORLD website for participation and the official dates and visitor information. Event dates\, venue and sector focus checked on 15 September 2026. Total Concept is an independent stand builder\, not the event organiser. \nExplore our exhibition stand services or send your SIGEP stand brief to Total Concept. URL:https://totalconcept.be/event/sigep-2027/ LOCATION:Rimini Expo Centre\, Via Emilia 155\, Rimini\, 47921\, Italy CATEGORIES:Beurs,Beursstand,Expo,Trade Fair ORGANIZER;CN="Italian Exhibition Group S.p.A.":MAILTO:info@iegexpo.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270129 DTEND;VALUE=DATE:20270203 DTSTAMP:20260421T112246Z CREATED:20260421T112246Z LAST-MODIFIED:20260421T112246Z UID:15322-1801180800-1801612799@totalconcept.be SUMMARY:AMBIENTE 2027 DESCRIPTION:Stand Builder for AMBIENTE 2027\nExhibiting at AMBIENTE 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nAMBIENTE 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout AMBIENTE 2027\nAMBIENTE 2027 takes place from 29 January – 2 February 2027 at Messe Frankfurt. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits AMBIENTE 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at AMBIENTE 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at AMBIENTE 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Frankfurt. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/ambiente-2027/ LOCATION:Messe Frankfurt\, Ludwig-Erhard-Anlage 1\, Frankfurt am Main\, 60327\, Germany CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270131 DTEND;VALUE=DATE:20270203 DTSTAMP:20260421T112302Z CREATED:20260421T112302Z LAST-MODIFIED:20260421T112302Z UID:15329-1801353600-1801612799@totalconcept.be SUMMARY:SAVEURS & MÉTIERS 2027 DESCRIPTION:Stand Builder for SAVEURS & MÉTIERS 2027\nExhibiting at SAVEURS & MÉTIERS 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSAVEURS & MÉTIERS 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SAVEURS & MÉTIERS 2027\nSAVEURS & MÉTIERS 2027 takes place from 31 January – 2 February 2027 at Namur Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SAVEURS & MÉTIERS 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SAVEURS & MÉTIERS 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SAVEURS & MÉTIERS 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Namur Expo. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/saveurs-metiers-2027/ LOCATION:Namur Expo\, Avenue Sergent Vrithoff 2\, Namur\, 5000\, Belgium CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270308 DTEND;VALUE=DATE:20270309 DTSTAMP:20260421T112517Z CREATED:20260421T112517Z LAST-MODIFIED:20260421T112517Z UID:15375-1804464000-1804550399@totalconcept.be SUMMARY:HORECATEL 2027 DESCRIPTION:Stand Builder for HORECATEL 2027\nExhibiting at HORECATEL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECATEL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECATEL 2027\nHORECATEL 2027 takes place from 8 March 2027 at WEX. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECATEL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECATEL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECATEL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at WEX. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/horecatel-2027/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270308 DTEND;VALUE=DATE:20270310 DTSTAMP:20260421T112531Z CREATED:20260421T112531Z LAST-MODIFIED:20260421T112531Z UID:15376-1804464000-1804636799@totalconcept.be SUMMARY:SPOT ON RETAIL 2027 DESCRIPTION:Stand Builder for SPOT ON RETAIL 2027\nExhibiting at SPOT ON RETAIL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSPOT ON RETAIL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SPOT ON RETAIL 2027\nSPOT ON RETAIL 2027 takes place from 8-9 March 2027 at Autotron Rosmalen. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SPOT ON RETAIL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SPOT ON RETAIL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SPOT ON RETAIL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Autotron Rosmalen. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/spot-on-retail-2027/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270312 DTEND;VALUE=DATE:20270317 DTSTAMP:20260424T044016Z CREATED:20260421T112546Z LAST-MODIFIED:20260424T044016Z UID:15381-1804809600-1805241599@totalconcept.be SUMMARY:INTERNORGA 2027 DESCRIPTION:Stand Builder for INTERNORGA 2027\nExhibiting at INTERNORGA 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nINTERNORGA 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout INTERNORGA 2027\nINTERNORGA 2027 takes place from 12-16 March 2027 at Hamburg Messe. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits INTERNORGA 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at INTERNORGA 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at INTERNORGA 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Hamburg Messe. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/internorga-2027/ LOCATION:Hamburg Messe und Congress GmbH\, Messeplatz 1\, Hamburg\, 20357\, Germany CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270314 DTEND;VALUE=DATE:20270318 DTSTAMP:20260421T112547Z CREATED:20260421T112547Z LAST-MODIFIED:20260421T112547Z UID:15383-1804982400-1805327999@totalconcept.be SUMMARY:Horecatel DESCRIPTION:Stand Builder for Horecatel\nExhibiting at Horecatel? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHorecatel attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout Horecatel\nHorecatel takes place from 14-17 March 2027 at WEX. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits Horecatel?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at Horecatel\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at Horecatel?\nLet’s create a stand that helps your brand connect with the right visitors at WEX. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/horecatel/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270316 DTEND;VALUE=DATE:20270319 DTSTAMP:20260421T112617Z CREATED:20260421T112617Z LAST-MODIFIED:20260421T112617Z UID:15391-1805155200-1805414399@totalconcept.be SUMMARY:ITB BERLIJN 2027 DESCRIPTION:Stand Builder for ITB BERLIJN 2027\nExhibiting at ITB BERLIJN 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nITB BERLIJN 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout ITB BERLIJN 2027\nITB BERLIJN 2027 takes place from 16-18 March 2027 at Messe Berlin. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits ITB BERLIJN 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at ITB BERLIJN 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at ITB BERLIJN 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Berlin. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/itb-berlijn-2027/ LOCATION:Messe Berlin\, Messedamm 22\, Berlin\, 14055\, Germany CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270405 DTEND;VALUE=DATE:20270408 DTSTAMP:20260913T222329Z CREATED:20260421T112717Z LAST-MODIFIED:20260913T222329Z UID:15411-1806883200-1807142399@totalconcept.be SUMMARY:IFE INTERNATIONAL FOOD & DRINK EVENT 2027 DESCRIPTION:Exhibition stand planning for IFE 2027\nIFE takes place at Excel London from 5 to 7 April 2027 as part of Food\, Drink & Hospitality Week. The event is dedicated to food and drink product discovery. Your stand should help buyers see the range\, understand the brand and discuss the products. \nPlan product presentation and hospitality together\nIf you intend to offer samples\, outline the serving process before finalising the stand design. Counters\, product storage and any required equipment need to fit the available space. Requirements for power\, water\, refrigeration or food handling must be confirmed for your particular exhibits and with the organiser. \nBrief Total Concept on your exhibition plans\nTotal Concept can design and produce the stand structure\, branded counters\, displays and graphics\, with installation and dismantling included in the agreed project scope. Bring your floor plan\, product list and equipment requirements to the briefing. We will separate practical service areas from visitor-facing presentation where the layout allows\, and coordinate the stand around your team’s working needs. \nExplore our exhibition stand services or discuss your stand brief. \nEvent dates and the context above were checked on 14 September 2026 against the official event website. Refer to the organiser for registration and current participation conditions. Total Concept is an independent stand builder\, not the organiser of this event. URL:https://totalconcept.be/event/ife-international-food-drink-event-2027/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair ORGANIZER;CN="Montgomery Group":MAILTO:info@montgomerygroup.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270421 DTEND;VALUE=DATE:20270424 DTSTAMP:20260421T112817Z CREATED:20260421T112817Z LAST-MODIFIED:20260421T112817Z UID:15435-1808265600-1808524799@totalconcept.be SUMMARY:SEAFOOD EXPO GLOBAL 2027 DESCRIPTION:Stand Builder for SEAFOOD EXPO GLOBAL 2027\nExhibiting at SEAFOOD EXPO GLOBAL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSEAFOOD EXPO GLOBAL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SEAFOOD EXPO GLOBAL 2027\nSEAFOOD EXPO GLOBAL 2027 takes place from 21-23 April 2027 at Fira Barcelona. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SEAFOOD EXPO GLOBAL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SEAFOOD EXPO GLOBAL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SEAFOOD EXPO GLOBAL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Fira Barcelona. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/seafood-expo-global-2027/ LOCATION:Fira Barcelona\, Spain CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270429 DTEND;VALUE=DATE:20270502 DTSTAMP:20260421T112847Z CREATED:20260421T112847Z LAST-MODIFIED:20260421T112847Z UID:15442-1808956800-1809215999@totalconcept.be SUMMARY:SIAL CANADA 2027 DESCRIPTION:Stand Builder for SIAL CANADA 2027\nExhibiting at SIAL CANADA 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSIAL CANADA 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SIAL CANADA 2027\nSIAL CANADA 2027 takes place from 29 April – 1 May 2027 at Palais des Congrès. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SIAL CANADA 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SIAL CANADA 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SIAL CANADA 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Palais des Congrès. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/sial-canada-2027/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270504 DTEND;VALUE=DATE:20270507 DTSTAMP:20260421T112847Z CREATED:20260421T112847Z LAST-MODIFIED:20260421T112847Z UID:15443-1809388800-1809647999@totalconcept.be SUMMARY:CIBUS 2027 DESCRIPTION:Stand Builder for CIBUS 2027\nExhibiting at CIBUS 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nCIBUS 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout CIBUS 2027\nCIBUS 2027 takes place from 4-6 May 2027 at Fiere di Parma. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits CIBUS 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at CIBUS 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at CIBUS 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Fiere di Parma. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/cibus-2027/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270505 DTEND;VALUE=DATE:20270508 DTSTAMP:20260421T112847Z CREATED:20260421T112847Z LAST-MODIFIED:20260421T112847Z UID:15445-1809475200-1809734399@totalconcept.be SUMMARY:VITAFOODS 2027 DESCRIPTION:Stand Builder for VITAFOODS 2027\nExhibiting at VITAFOODS 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nVITAFOODS 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout VITAFOODS 2027\nVITAFOODS 2027 takes place from 5-7 May 2027 at Fira Barcelona. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits VITAFOODS 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at VITAFOODS 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at VITAFOODS 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Fira Barcelona. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/vitafoods-2027/ LOCATION:Fira Barcelona\, Spain CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270525 DTEND;VALUE=DATE:20270527 DTSTAMP:20260914T194656Z CREATED:20260421T112931Z LAST-MODIFIED:20260914T194656Z UID:15456-1811203200-1811375999@totalconcept.be SUMMARY:PLMA AMSTERDAM 2027 DESCRIPTION:Exhibition stand planning for PLMA Amsterdam 2027\nPLMA’s World of Private Label connects manufacturers with retail buyers. Your stand should help buyers understand your product range\, compare applications and discuss a potential private-label partnership. \nThe organiser confirms 25–26 May 2027 at RAI Amsterdam Convention Centre. Consult the official PLMA event information for the current edition. This is a private-label trade show covering food and non-food products\, rather than a general hospitality exhibition. \nMake the range easy to assess\nStart with the categories and samples your buyers need to see. A stand for packaged products may need shelving and sample storage\, while another range may call for demonstration counters. We can organise the display\, graphics and meeting areas around the products you actually bring. \nThink about how your team will replenish samples\, retrieve product information and move between appointments. Keep the visual presentation clear while leaving room for detailed conversations about the range. Claims about products\, certifications and supply capabilities must come from your own approved information. \nWhat belongs in your stand brief?\n\nYour confirmed floor plan and open sides.\nProduct categories\, sample dimensions and storage requirements.\nExpected meeting format and number of staff.\nDisplay equipment\, power requirements and any sampling arrangements.\n\nTotal Concept works from Ranst in Belgium. We coordinate design\, production\, transport\, installation and dismantling within the agreed scope. Wood construction\, system construction or a combination can be considered for the layout and future reuse. Read more about our exhibition stand design and construction. \nConfirm venue services separately\nTechnical orders\, access rules and deadlines depend on the current exhibitor documentation. Product handling and sampling remain subject to your team’s procedures and the applicable venue requirements. These services are not automatically included in a stand-building quote. \nTotal Concept is an independent stand builder\, not the organiser of PLMA. Dates\, venue and event focus checked on 14 September 2026; refer to PLMA for subsequent changes. \n\nDiscuss your PLMA presentation\nShare your range\, sample requirements and stand plan. \nContact Total Concept URL:https://totalconcept.be/event/plma-amsterdam-2027/ LOCATION:RAI Amsterdam\, Europaplein 24\, Amsterdam\, 1078 GZ\, Netherlands CATEGORIES:Beurs,Beursstand,Expo,Trade Fair ORGANIZER;CN="Private Label Manufacturers Association International Council":MAILTO:info@plma.nl END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270920 DTEND;VALUE=DATE:20270922 DTSTAMP:20260421T113117Z CREATED:20260421T113117Z LAST-MODIFIED:20260421T113117Z UID:15494-1821398400-1821571199@totalconcept.be SUMMARY:SPOT ON RETAIL 2027 DESCRIPTION:Stand Builder for SPOT ON RETAIL 2027\nExhibiting at SPOT ON RETAIL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSPOT ON RETAIL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SPOT ON RETAIL 2027\nSPOT ON RETAIL 2027 takes place from 20-21 September 2027 at Autotron Rosmalen. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SPOT ON RETAIL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SPOT ON RETAIL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SPOT ON RETAIL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Autotron Rosmalen. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/spot-on-retail-2027-2/ CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270921 DTEND;VALUE=DATE:20270924 DTSTAMP:20260421T113131Z CREATED:20260421T113131Z LAST-MODIFIED:20260421T113131Z UID:15496-1821484800-1821743999@totalconcept.be SUMMARY:GASTVRIJ ROTTERDAM 2027 DESCRIPTION:Stand Builder for GASTVRIJ ROTTERDAM 2027\nExhibiting at GASTVRIJ ROTTERDAM 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nGASTVRIJ ROTTERDAM 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout GASTVRIJ ROTTERDAM 2027\nGASTVRIJ ROTTERDAM 2027 takes place from 21-23 September 2027 at Rotterdam Ahoy. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits GASTVRIJ ROTTERDAM 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at GASTVRIJ ROTTERDAM 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at GASTVRIJ ROTTERDAM 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Rotterdam Ahoy. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/gastvrij-rotterdam-2027/ LOCATION:Rotterdam Ahoy\, Ahoyweg 10\, Rotterdam\, 3084 BA\, Netherlands CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20270928 DTEND;VALUE=DATE:20270929 DTSTAMP:20260421T113147Z CREATED:20260421T113147Z LAST-MODIFIED:20260421T113147Z UID:15502-1822089600-1822175999@totalconcept.be SUMMARY:ARTISAN 2027 DESCRIPTION:Stand Builder for ARTISAN 2027\nExhibiting at ARTISAN 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nARTISAN 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout ARTISAN 2027\nARTISAN 2027 takes place from 28 September 2027 at Kortrijk Xpo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits ARTISAN 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at ARTISAN 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at ARTISAN 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Kortrijk Xpo. \n ➜ Contact Total Concept URL:https://totalconcept.be/event/artisan-2027/ LOCATION:Kortrijk Xpo\, Doorniksesteenweg 216\, Kortrijk\, 8500\, Belgium CATEGORIES:Beurs,Beursstand,Expo,Trade Fair END:VEVENT END:VCALENDAR