BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//total concept - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://totalconcept.be
X-WR-CALDESC:Events for total concept
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Helsinki
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
TZNAME:EEST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
TZNAME:EET
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Madrid
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261110
DTEND;VALUE=DATE:20261113
DTSTAMP:20260421T111816Z
CREATED:20260421T111816Z
LAST-MODIFIED:20260421T111816Z
UID:15233-1794268800-1794527999@totalconcept.be
SUMMARY:BRAU BEVIALE 2026
DESCRIPTION:Stand Builder for BRAU BEVIALE 2026\nExhibiting at BRAU BEVIALE 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nBRAU BEVIALE 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout BRAU BEVIALE 2026\nBRAU BEVIALE 2026 takes place from 10-12 November 2026 at Nürnberg Messe. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits BRAU BEVIALE 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at BRAU BEVIALE 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at BRAU BEVIALE 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Nürnberg Messe. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/brau-beviale-2026/
LOCATION:Nürnberg Messe\, Messezentrum 1\, Nürnberg\, 90471\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261115
DTEND;VALUE=DATE:20261119
DTSTAMP:20260421T111902Z
CREATED:20260421T111902Z
LAST-MODIFIED:20260421T111902Z
UID:15249-1794700800-1795046399@totalconcept.be
SUMMARY:HORECA EXPO 2026
DESCRIPTION:Stand Builder for HORECA EXPO 2026\nExhibiting at HORECA EXPO 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECA EXPO 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECA EXPO 2026\nHORECA EXPO 2026 takes place from 15-18 November 2026 at Flanders Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECA EXPO 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECA EXPO 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECA EXPO 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Flanders Expo. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/horeca-expo-2026/
LOCATION:Flanders Expo\, Maaltekouter 1\, Gent\, 9051\, Belgium
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261115
DTEND;VALUE=DATE:20261119
DTSTAMP:20260421T111902Z
CREATED:20260421T111902Z
LAST-MODIFIED:20260421T111902Z
UID:15250-1794700800-1795046399@totalconcept.be
SUMMARY:HORECA EXPO GENT 2026
DESCRIPTION:Stand Builder for HORECA EXPO GENT 2026\nExhibiting at HORECA EXPO GENT 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECA EXPO GENT 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECA EXPO GENT 2026\nHORECA EXPO GENT 2026 takes place from 15-18 November 2026 at Flanders Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECA EXPO GENT 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECA EXPO GENT 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECA EXPO GENT 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Flanders Expo. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/horeca-expo-gent-2026/
LOCATION:Flanders Expo\, Maaltekouter 1\, Gent\, 9051\, Belgium
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261117
DTEND;VALUE=DATE:20261120
DTSTAMP:20260421T111917Z
CREATED:20260421T111917Z
LAST-MODIFIED:20260421T111917Z
UID:15254-1794873600-1795132799@totalconcept.be
SUMMARY:FI EUROPE (FOOD INGREDIENTS EUROPE) 2026
DESCRIPTION:Stand Builder for FI EUROPE (FOOD INGREDIENTS EUROPE) 2026\nExhibiting at FI EUROPE (FOOD INGREDIENTS EUROPE) 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nFI EUROPE (FOOD INGREDIENTS EUROPE) 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout FI EUROPE (FOOD INGREDIENTS EUROPE) 2026\nFI EUROPE (FOOD INGREDIENTS EUROPE) 2026 takes place from 17-19 November 2026 at Messe Frankfurt. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits FI EUROPE (FOOD INGREDIENTS EUROPE) 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at FI EUROPE (FOOD INGREDIENTS EUROPE) 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at FI EUROPE (FOOD INGREDIENTS EUROPE) 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Frankfurt. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/fi-europe-food-ingredients-europe-2026/
LOCATION:Messe Frankfurt\, Ludwig-Erhard-Anlage 1\, Frankfurt am Main\, 60327\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261117
DTEND;VALUE=DATE:20261120
DTSTAMP:20260421T111917Z
CREATED:20260421T111917Z
LAST-MODIFIED:20260421T111917Z
UID:15255-1794873600-1795132799@totalconcept.be
SUMMARY:FI EUROPE 2026
DESCRIPTION:Stand Builder for FI EUROPE 2026\nExhibiting at FI EUROPE 2026? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nFI EUROPE 2026 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout FI EUROPE 2026\nFI EUROPE 2026 takes place from 17-19 November 2026 at Messe Frankfurt. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits FI EUROPE 2026?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at FI EUROPE 2026\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at FI EUROPE 2026?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Frankfurt. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/fi-europe-2026/
LOCATION:Messe Frankfurt\, Ludwig-Erhard-Anlage 1\, Frankfurt am Main\, 60327\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270111
DTEND;VALUE=DATE:20270115
DTSTAMP:20260914T033703Z
CREATED:20260421T112102Z
LAST-MODIFIED:20260914T033703Z
UID:15289-1799625600-1799971199@totalconcept.be
SUMMARY:HORECAVA 2027
DESCRIPTION:Exhibit your hospitality offer at Horecava 2027\nHorecava runs from 11 to 14 January 2027 at RAI Amsterdam and is open to trade visitors. Confirm current arrangements through the official Horecava information. Total Concept is an independent exhibition stand provider\, not the event organiser. \nFor an international hospitality brand\, the stand should explain the offer and support the way the team works. A beverage tasting\, a kitchen equipment demonstration and an interior product display have different needs. Start with the activity you want visitors to experience\, then develop the layout and finishes around it. \nSpecify the working side of the stand\nList the products\, equipment and staff involved. If samples will be served\, consider preparation\, presentation\, replenishment and clearing away. Storage for stock\, packaging and waste needs to be planned alongside the public-facing counter. \nProvide appliance specifications before technical arrangements are finalised. Power\, water\, drainage and ventilation depend on the actual equipment and activity. Applicable food handling\, safety and venue requirements must be checked with the responsible parties. A stand design is not a substitute for those operational approvals. \nMake room for the next conversation\nUse a clear message to help a visitor recognise your offer from the aisle. Once they stop\, your team needs somewhere to explain the product and discuss their business requirements. The right balance between a service counter\, product display and meeting space depends on your stand size and expected interactions. \nSamples and finishes can help demonstrate an interior or hospitality concept. Keep the presentation focused and leave circulation clear. Where longer discussions are expected\, include a suitable table or quieter position without hiding the products that attract visitors. \nCoordinate the build from a Belgian workshop\nTotal Concept works from Ranst on exhibition stand design and construction\, using wood-built and modular solutions according to the brief. Production\, on-site assembly\, transport and dismantling responsibilities are defined in the project scope. \nCan you help with stand-related administration?\nWe can assist with technical plans and stand-related requests as agreed. Share the exhibitor instructions and deadlines\, and identify who submits and approves each item. Participation fees and organiser services are separate matters unless explicitly included. \nCan an existing stand be adapted?\nSend photographs\, dimensions and information about the condition of the components. We can assess what fits the new footprint and where updates are needed. \nDiscuss your Horecava exhibition brief with your floor plan\, product list\, activities and budget direction. Date and venue checked on 14 September 2026.
URL:https://totalconcept.be/event/horecava-2027/
LOCATION:RAI Amsterdam\, Europaplein 24\, Amsterdam\, 1078 GZ\, Netherlands
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
ORGANIZER;CN="RAI Amsterdam":MAILTO:info@rai.nl
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270112
DTEND;VALUE=DATE:20270118
DTSTAMP:20260421T112117Z
CREATED:20260421T112117Z
LAST-MODIFIED:20260421T112117Z
UID:15294-1799712000-1800230399@totalconcept.be
SUMMARY:SENIORENEXPO 2027
DESCRIPTION:Stand Builder for SENIORENEXPO 2027\nExhibiting at SENIORENEXPO 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSENIORENEXPO 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SENIORENEXPO 2027\nSENIORENEXPO 2027 takes place from 12-17 January 2027 at Koningshof NH Conferentie hotel. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SENIORENEXPO 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SENIORENEXPO 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SENIORENEXPO 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Koningshof NH Conferentie hotel. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/seniorenexpo-2027/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270121
DTEND;VALUE=DATE:20270126
DTSTAMP:20260424T044340Z
CREATED:20260421T112203Z
LAST-MODIFIED:20260424T044340Z
UID:15310-1800489600-1800921599@totalconcept.be
SUMMARY:SIRHA LYON 2027
DESCRIPTION:Stand Builder for SIRHA LYON 2027\nExhibiting at SIRHA LYON 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSIRHA LYON 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SIRHA LYON 2027\nSIRHA LYON 2027 takes place from 21-25 January 2027 at Eurexpo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SIRHA LYON 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SIRHA LYON 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SIRHA LYON 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Eurexpo. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/sirha-lyon-2027/
LOCATION:Eurexpo Lyon\, Boulevard de l’Europe\, Chassieu\, 69680\, France
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270123
DTEND;VALUE=DATE:20270128
DTSTAMP:20260916T090330Z
CREATED:20260421T112217Z
LAST-MODIFIED:20260916T090330Z
UID:15313-1800662400-1801094399@totalconcept.be
SUMMARY:SIGEP WORLD 2027
DESCRIPTION:Exhibition stand planning for SIGEP WORLD 2027\nSIGEP WORLD 2027 takes place from 23 to 27 January 2027 at Rimini Expo Centre\, Italy. The exhibition brings together the gelato\, pastry\, chocolate\, coffee\, bakery and pizza sectors. For an exhibitor\, the practical challenge is to combine product presentation with demonstrations\, sampling and space for business conversations. \nDesign around your equipment and tasting format\nA coffee machine\, refrigerated display or bakery demonstration needs more than a prominent position. Share equipment dimensions\, operating requirements and the intended demonstration schedule early in the stand brief. Total Concept can integrate counters\, storage\, graphics and meeting areas into a coherent exhibition stand. \n\nProduct presentation: give visitors a clear view of your range without obstructing circulation.\nDemonstrations: plan working space and access around the equipment you intend to bring.\nSampling: separate preparation\, serving and waste collection in the layout.\nBuyer meetings: provide a quieter place to discuss distribution\, specifications and follow-up.\n\nFrom Belgium to your stand in Rimini\nTotal Concept supports stand design\, production\, transport\, assembly and dismantling. A timber-built\, modular or combined structure can be selected to suit your presentation and reuse plans. Send your allocated floor plan\, open sides\, equipment list and brand guidelines so that the proposal starts from your actual requirements. \nElectrical connections\, water\, refrigeration\, food handling and venue approvals need project-specific coordination. Confirm applicable services\, deadlines and rules with the organiser before finalising the design; these are not automatically included in every stand proposal. \nOfficial event information\nThe organiser is Italian Exhibition Group S.p.A. Consult the official SIGEP WORLD website for participation and the official dates and visitor information. Event dates\, venue and sector focus checked on 15 September 2026. Total Concept is an independent stand builder\, not the event organiser. \nExplore our exhibition stand services or send your SIGEP stand brief to Total Concept.
URL:https://totalconcept.be/event/sigep-2027/
LOCATION:Rimini Expo Centre\, Via Emilia 155\, Rimini\, 47921\, Italy
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
ORGANIZER;CN="Italian Exhibition Group S.p.A.":MAILTO:info@iegexpo.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270129
DTEND;VALUE=DATE:20270203
DTSTAMP:20260421T112246Z
CREATED:20260421T112246Z
LAST-MODIFIED:20260421T112246Z
UID:15322-1801180800-1801612799@totalconcept.be
SUMMARY:AMBIENTE 2027
DESCRIPTION:Stand Builder for AMBIENTE 2027\nExhibiting at AMBIENTE 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nAMBIENTE 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout AMBIENTE 2027\nAMBIENTE 2027 takes place from 29 January – 2 February 2027 at Messe Frankfurt. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits AMBIENTE 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at AMBIENTE 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at AMBIENTE 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Frankfurt. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/ambiente-2027/
LOCATION:Messe Frankfurt\, Ludwig-Erhard-Anlage 1\, Frankfurt am Main\, 60327\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270131
DTEND;VALUE=DATE:20270203
DTSTAMP:20260421T112302Z
CREATED:20260421T112302Z
LAST-MODIFIED:20260421T112302Z
UID:15329-1801353600-1801612799@totalconcept.be
SUMMARY:SAVEURS & MÉTIERS 2027
DESCRIPTION:Stand Builder for SAVEURS & MÉTIERS 2027\nExhibiting at SAVEURS & MÉTIERS 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSAVEURS & MÉTIERS 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SAVEURS & MÉTIERS 2027\nSAVEURS & MÉTIERS 2027 takes place from 31 January – 2 February 2027 at Namur Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SAVEURS & MÉTIERS 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SAVEURS & MÉTIERS 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SAVEURS & MÉTIERS 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Namur Expo. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/saveurs-metiers-2027/
LOCATION:Namur Expo\, Avenue Sergent Vrithoff 2\, Namur\, 5000\, Belgium
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270223
DTEND;VALUE=DATE:20270227
DTSTAMP:20260914T033703Z
CREATED:20260421T112446Z
LAST-MODIFIED:20260914T033703Z
UID:15361-1803340800-1803686399@totalconcept.be
SUMMARY:ANUGA FOODTEC 2027
DESCRIPTION:Plan the stand around your food production technology\nAnuga FoodTec takes place from 23 to 26 February 2027 at the Cologne exhibition centre. Organised by Koelnmesse GmbH\, it serves professional visitors interested in technology and equipment for food and beverage production. See the official facts and figures for the confirmed event details. \nTotal Concept helps exhibitors develop a stand that makes an industrial offer easier to understand. Processing equipment\, packaging technology\, components and software each need a different presentation. Tell us which products will be physically present\, which will operate and which will be explained through samples\, diagrams or screens. \nBuild a technical brief before committing to a layout\nFor each exhibit\, provide its dimensions\, weight\, delivery format and operating envelope. Include access needed for operators\, maintenance panels and demonstrations. A machine that fits inside a drawn footprint may still need substantial working space around it. \nIdentify power\, compressed air\, water\, drainage and other requirements with the equipment team. Responsibility for ordering and checking each service should be agreed. Loading arrangements\, floor capacity and operational permissions must be checked against the current venue and organiser documentation; no generic hall description replaces that assessment. \nConnect a demonstration with a commercial conversation\nVisitors should be able to recognise your process or application from the aisle and then choose how to engage. A demonstration viewing area\, a concise product explanation and a place for detailed discussion may all be useful\, provided the available space supports them. \nReserve circulation space around active equipment and consider where staff can consult drawings or discuss requirements with a buyer. Storage for cases\, literature and everyday supplies helps keep working areas usable. Use graphics to explain the offer rather than covering every surface with technical information. \nStand design and construction from Belgium\nFrom Ranst\, Total Concept develops custom and modular exhibition stands. The agreed scope can connect design\, production and on-site assembly. Discuss transport\, dismantling and potential reuse early. Specialist machinery handling and technical inspections need clearly assigned responsibilities. \nCan the stand accommodate working equipment?\nWe can plan around a demonstration brief\, but feasibility depends on the equipment\, available footprint\, utilities and applicable rules. Provide those details before a layout is finalised. \nWhat should an international exhibitor send first?\nThe allocated stand plan\, open sides\, exhibit list\, operating requirements\, delivery schedule and budget direction. Add the current exhibitor manual when available. \nSend your Anuga FoodTec stand brief. Total Concept supplies stand services and is not the organiser. Event date and venue checked on 14 September 2026.
URL:https://totalconcept.be/event/anuga-foodtec-2027/
LOCATION:Koelnmesse\, Messeplatz 1\, Cologne\, 50679\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
ORGANIZER;CN="Koelnmesse GmbH":MAILTO:info@koelnmesse.de
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270308
DTEND;VALUE=DATE:20270309
DTSTAMP:20260421T112517Z
CREATED:20260421T112517Z
LAST-MODIFIED:20260421T112517Z
UID:15375-1804464000-1804550399@totalconcept.be
SUMMARY:HORECATEL 2027
DESCRIPTION:Stand Builder for HORECATEL 2027\nExhibiting at HORECATEL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECATEL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECATEL 2027\nHORECATEL 2027 takes place from 8 March 2027 at WEX. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECATEL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECATEL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECATEL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at WEX. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/horecatel-2027/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270308
DTEND;VALUE=DATE:20270310
DTSTAMP:20260421T112531Z
CREATED:20260421T112531Z
LAST-MODIFIED:20260421T112531Z
UID:15376-1804464000-1804636799@totalconcept.be
SUMMARY:SPOT ON RETAIL 2027
DESCRIPTION:Stand Builder for SPOT ON RETAIL 2027\nExhibiting at SPOT ON RETAIL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSPOT ON RETAIL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SPOT ON RETAIL 2027\nSPOT ON RETAIL 2027 takes place from 8-9 March 2027 at Autotron Rosmalen. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SPOT ON RETAIL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SPOT ON RETAIL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SPOT ON RETAIL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Autotron Rosmalen. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/spot-on-retail-2027/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270312
DTEND;VALUE=DATE:20270317
DTSTAMP:20260424T044016Z
CREATED:20260421T112546Z
LAST-MODIFIED:20260424T044016Z
UID:15381-1804809600-1805241599@totalconcept.be
SUMMARY:INTERNORGA 2027
DESCRIPTION:Stand Builder for INTERNORGA 2027\nExhibiting at INTERNORGA 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nINTERNORGA 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout INTERNORGA 2027\nINTERNORGA 2027 takes place from 12-16 March 2027 at Hamburg Messe. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits INTERNORGA 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at INTERNORGA 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at INTERNORGA 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Hamburg Messe. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/internorga-2027/
LOCATION:Hamburg Messe und Congress GmbH\, Messeplatz 1\, Hamburg\, 20357\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270314
DTEND;VALUE=DATE:20270318
DTSTAMP:20260421T112547Z
CREATED:20260421T112547Z
LAST-MODIFIED:20260421T112547Z
UID:15383-1804982400-1805327999@totalconcept.be
SUMMARY:Horecatel
DESCRIPTION:Stand Builder for Horecatel\nExhibiting at Horecatel? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHorecatel attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout Horecatel\nHorecatel takes place from 14-17 March 2027 at WEX. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits Horecatel?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at Horecatel\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at Horecatel?\nLet’s create a stand that helps your brand connect with the right visitors at WEX. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/horecatel/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270316
DTEND;VALUE=DATE:20270319
DTSTAMP:20260421T112617Z
CREATED:20260421T112617Z
LAST-MODIFIED:20260421T112617Z
UID:15391-1805155200-1805414399@totalconcept.be
SUMMARY:ITB BERLIJN 2027
DESCRIPTION:Stand Builder for ITB BERLIJN 2027\nExhibiting at ITB BERLIJN 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nITB BERLIJN 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout ITB BERLIJN 2027\nITB BERLIJN 2027 takes place from 16-18 March 2027 at Messe Berlin. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits ITB BERLIJN 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at ITB BERLIJN 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at ITB BERLIJN 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Berlin. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/itb-berlijn-2027/
LOCATION:Messe Berlin\, Messedamm 22\, Berlin\, 14055\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270405
DTEND;VALUE=DATE:20270408
DTSTAMP:20260913T222329Z
CREATED:20260421T112717Z
LAST-MODIFIED:20260913T222329Z
UID:15411-1806883200-1807142399@totalconcept.be
SUMMARY:IFE INTERNATIONAL FOOD & DRINK EVENT 2027
DESCRIPTION:Exhibition stand planning for IFE 2027\nIFE takes place at Excel London from 5 to 7 April 2027 as part of Food\, Drink & Hospitality Week. The event is dedicated to food and drink product discovery. Your stand should help buyers see the range\, understand the brand and discuss the products. \nPlan product presentation and hospitality together\nIf you intend to offer samples\, outline the serving process before finalising the stand design. Counters\, product storage and any required equipment need to fit the available space. Requirements for power\, water\, refrigeration or food handling must be confirmed for your particular exhibits and with the organiser. \nBrief Total Concept on your exhibition plans\nTotal Concept can design and produce the stand structure\, branded counters\, displays and graphics\, with installation and dismantling included in the agreed project scope. Bring your floor plan\, product list and equipment requirements to the briefing. We will separate practical service areas from visitor-facing presentation where the layout allows\, and coordinate the stand around your team’s working needs. \nExplore our exhibition stand services or discuss your stand brief. \nEvent dates and the context above were checked on 14 September 2026 against the official event website. Refer to the organiser for registration and current participation conditions. Total Concept is an independent stand builder\, not the organiser of this event.
URL:https://totalconcept.be/event/ife-international-food-drink-event-2027/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
ORGANIZER;CN="Montgomery Group":MAILTO:info@montgomerygroup.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270420
DTEND;VALUE=DATE:20270423
DTSTAMP:20261020T150802Z
CREATED:20260421T112817Z
LAST-MODIFIED:20261020T150802Z
UID:15435-1808179200-1808438399@totalconcept.be
SUMMARY:SEAFOOD EXPO GLOBAL 2027
DESCRIPTION:Your exhibition stand at Seafood Expo Global 2027\nSeafood Expo Global and Seafood Processing Global take place from 20 to 22 April 2027 at Fira Barcelona Gran Via. The event connects suppliers and buyers of fish and seafood with businesses providing processing\, packaging and related technology. \nDiversified Communications organises the event. Total Concept is an independent exhibition stand builder. We help exhibitors prepare their stand; registration\, space booking and official event services remain with the organiser. \nPlan for product presentation and business meetings\nStart with the products and conversations your stand needs to support. A chilled product display\, a tasting counter and a quieter buyer meeting each need their own space. The layout should let staff replenish products without interrupting visitors. \n\nDisplays and cold storage: specify equipment sizes\, power requirements\, ventilation and access before the stand plan is finalised. Agree supply\, installation and temperature control responsibilities.\nTastings: establish preparation\, serving\, cleaning and waste arrangements with your team and check the organiser’s applicable conditions.\nCommercial conversations: provide room for product specifications and meetings outside the serving route.\nProcessing equipment: share dimensions\, loads and demonstration requirements so handling and safe visitor access can be planned.\n\nGran Via venue and practical planning\nThe venue address is Av. Joan Carles I\, 64\, 08908 L’Hospitalet de Llobregat\, Barcelona\, Spain. Confirm your hall\, loading access\, utility orders and construction deadlines through the current exhibitor documentation. Do not assume that visitor opening hours are also exhibitor access hours. \nPrepare your exhibition stand brief\nSend Total Concept your allocated floor plan\, product and equipment list\, meeting requirements and budget. We can agree the design\, production\, transport and installation needed for your participation. Discover our exhibition stand services or discuss your Seafood Expo stand. \nDates\, venue and sector checked on 20 October 2026 using the official Seafood Expo Global website.
URL:https://totalconcept.be/event/seafood-expo-global-2027/
LOCATION:Fira Barcelona Gran Via\, Av. Joan Carles I\, 64\, L’Hospitalet de Llobregat\, 08908\, Spain
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270504
DTEND;VALUE=DATE:20270507
DTSTAMP:20260421T112847Z
CREATED:20260421T112847Z
LAST-MODIFIED:20260421T112847Z
UID:15443-1809388800-1809647999@totalconcept.be
SUMMARY:CIBUS 2027
DESCRIPTION:Stand Builder for CIBUS 2027\nExhibiting at CIBUS 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nCIBUS 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout CIBUS 2027\nCIBUS 2027 takes place from 4-6 May 2027 at Fiere di Parma. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits CIBUS 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at CIBUS 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at CIBUS 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Fiere di Parma. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/cibus-2027/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270518
DTEND;VALUE=DATE:20270521
DTSTAMP:20261020T150619Z
CREATED:20260421T112847Z
LAST-MODIFIED:20261020T150619Z
UID:15445-1810598400-1810857599@totalconcept.be
SUMMARY:VITAFOODS 2027
DESCRIPTION:Your exhibition stand at Vitafoods Europe 2027\nVitafoods Europe takes place from 18 to 20 May 2027 at Fira Barcelona Gran Via. The exhibition focuses on nutraceutical ingredients\, dietary supplements\, functional food and beverages\, and related services and equipment. \nTotal Concept is an independent exhibition stand builder\, not the organiser. The event is organised by Informa Markets. Participation\, passes and official services must be arranged through the organiser. \nPresent ingredients and finished products clearly\nA stand for this sector needs to connect a product sample with its application. Decide which ingredients\, formulations or finished products visitors should discover first. Group displays by application and provide a separate place for technical discussions with buyers and development teams. \n\nSamples: plan accessible counters\, stock storage and a practical replenishment route. Agree any tasting or sampling conditions with the organiser.\nProduct information: combine concise display messages with space for specifications or screen demonstrations. Have your own specialists approve product and health claims.\nMeetings: keep discussions away from the main demonstration route and allow room for your team to work.\nTechnical brief: list refrigeration\, water\, electricity or equipment requirements early and confirm available services with the venue.\n\nVenue and preparation\nThe Gran Via venue is at Av. Joan Carles I\, 64\, 08908 L’Hospitalet de Llobregat\, Barcelona\, Spain. Check the current exhibitor manual for your hall\, access arrangements\, stand approval and build-up deadlines. \nDiscuss your stand with Total Concept\nSend your floor plan\, product range\, sampling requirements and meeting brief. We can assess the design\, production\, transport and installation within an agreed scope. See our exhibition stand design and construction services or request a stand proposal for Vitafoods Europe. \nDates\, venue and sector checked on 20 October 2026 against the official Vitafoods Europe information.
URL:https://totalconcept.be/event/vitafoods-2027/
LOCATION:Fira Barcelona Gran Via\, Av. Joan Carles I\, 64\, L’Hospitalet de Llobregat\, 08908\, Spain
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270525
DTEND;VALUE=DATE:20270527
DTSTAMP:20260914T194656Z
CREATED:20260421T112931Z
LAST-MODIFIED:20260914T194656Z
UID:15456-1811203200-1811375999@totalconcept.be
SUMMARY:PLMA AMSTERDAM 2027
DESCRIPTION:Exhibition stand planning for PLMA Amsterdam 2027\nPLMA’s World of Private Label connects manufacturers with retail buyers. Your stand should help buyers understand your product range\, compare applications and discuss a potential private-label partnership. \nThe organiser confirms 25–26 May 2027 at RAI Amsterdam Convention Centre. Consult the official PLMA event information for the current edition. This is a private-label trade show covering food and non-food products\, rather than a general hospitality exhibition. \nMake the range easy to assess\nStart with the categories and samples your buyers need to see. A stand for packaged products may need shelving and sample storage\, while another range may call for demonstration counters. We can organise the display\, graphics and meeting areas around the products you actually bring. \nThink about how your team will replenish samples\, retrieve product information and move between appointments. Keep the visual presentation clear while leaving room for detailed conversations about the range. Claims about products\, certifications and supply capabilities must come from your own approved information. \nWhat belongs in your stand brief?\n\nYour confirmed floor plan and open sides.\nProduct categories\, sample dimensions and storage requirements.\nExpected meeting format and number of staff.\nDisplay equipment\, power requirements and any sampling arrangements.\n\nTotal Concept works from Ranst in Belgium. We coordinate design\, production\, transport\, installation and dismantling within the agreed scope. Wood construction\, system construction or a combination can be considered for the layout and future reuse. Read more about our exhibition stand design and construction. \nConfirm venue services separately\nTechnical orders\, access rules and deadlines depend on the current exhibitor documentation. Product handling and sampling remain subject to your team’s procedures and the applicable venue requirements. These services are not automatically included in a stand-building quote. \nTotal Concept is an independent stand builder\, not the organiser of PLMA. Dates\, venue and event focus checked on 14 September 2026; refer to PLMA for subsequent changes. \n\nDiscuss your PLMA presentation\nShare your range\, sample requirements and stand plan. \nContact Total Concept
URL:https://totalconcept.be/event/plma-amsterdam-2027/
LOCATION:RAI Amsterdam\, Europaplein 24\, Amsterdam\, 1078 GZ\, Netherlands
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
ORGANIZER;CN="Private Label Manufacturers Association International Council":MAILTO:info@plma.nl
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270920
DTEND;VALUE=DATE:20270922
DTSTAMP:20260421T113117Z
CREATED:20260421T113117Z
LAST-MODIFIED:20260421T113117Z
UID:15494-1821398400-1821571199@totalconcept.be
SUMMARY:SPOT ON RETAIL 2027
DESCRIPTION:Stand Builder for SPOT ON RETAIL 2027\nExhibiting at SPOT ON RETAIL 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nSPOT ON RETAIL 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout SPOT ON RETAIL 2027\nSPOT ON RETAIL 2027 takes place from 20-21 September 2027 at Autotron Rosmalen. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits SPOT ON RETAIL 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at SPOT ON RETAIL 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at SPOT ON RETAIL 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Autotron Rosmalen. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/spot-on-retail-2027-2/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270921
DTEND;VALUE=DATE:20270924
DTSTAMP:20260421T113131Z
CREATED:20260421T113131Z
LAST-MODIFIED:20260421T113131Z
UID:15496-1821484800-1821743999@totalconcept.be
SUMMARY:GASTVRIJ ROTTERDAM 2027
DESCRIPTION:Stand Builder for GASTVRIJ ROTTERDAM 2027\nExhibiting at GASTVRIJ ROTTERDAM 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nGASTVRIJ ROTTERDAM 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout GASTVRIJ ROTTERDAM 2027\nGASTVRIJ ROTTERDAM 2027 takes place from 21-23 September 2027 at Rotterdam Ahoy. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits GASTVRIJ ROTTERDAM 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at GASTVRIJ ROTTERDAM 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at GASTVRIJ ROTTERDAM 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Rotterdam Ahoy. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/gastvrij-rotterdam-2027/
LOCATION:Rotterdam Ahoy\, Ahoyweg 10\, Rotterdam\, 3084 BA\, Netherlands
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20270928
DTEND;VALUE=DATE:20270929
DTSTAMP:20260421T113147Z
CREATED:20260421T113147Z
LAST-MODIFIED:20260421T113147Z
UID:15502-1822089600-1822175999@totalconcept.be
SUMMARY:ARTISAN 2027
DESCRIPTION:Stand Builder for ARTISAN 2027\nExhibiting at ARTISAN 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nARTISAN 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout ARTISAN 2027\nARTISAN 2027 takes place from 28 September 2027 at Kortrijk Xpo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits ARTISAN 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at ARTISAN 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at ARTISAN 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Kortrijk Xpo. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/artisan-2027/
LOCATION:Kortrijk Xpo\, Doorniksesteenweg 216\, Kortrijk\, 8500\, Belgium
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271009
DTEND;VALUE=DATE:20271014
DTSTAMP:20260913T095237Z
CREATED:20260421T113232Z
LAST-MODIFIED:20260913T095237Z
UID:15517-1823040000-1823471999@totalconcept.be
SUMMARY:ANUGA 2027
DESCRIPTION:Stand Builder for ANUGA 2027\nExhibiting at ANUGA 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nANUGA 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout ANUGA 2027\nANUGA 2027 takes place from 9-13 October 2027 at Koelnmesse. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits ANUGA 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at ANUGA 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at ANUGA 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Koelnmesse. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/anuga-2027/
LOCATION:Koelnmesse\, Messeplatz 1\, Cologne\, 50679\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
ORGANIZER;CN="Koelnmesse GmbH":MAILTO:info@koelnmesse.de
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271022
DTEND;VALUE=DATE:20271027
DTSTAMP:20260421T113317Z
CREATED:20260421T113317Z
LAST-MODIFIED:20260421T113317Z
UID:15532-1824163200-1824595199@totalconcept.be
SUMMARY:HOST 2027
DESCRIPTION:Stand Builder for HOST 2027\nExhibiting at HOST 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHOST 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HOST 2027\nHOST 2027 takes place from 22-26 October 2027 at Fiera Milano-Rho. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HOST 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HOST 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HOST 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Fiera Milano-Rho. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/host-2027/
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271024
DTEND;VALUE=DATE:20271029
DTSTAMP:20260421T113318Z
CREATED:20260421T113318Z
LAST-MODIFIED:20260421T113318Z
UID:15533-1824336000-1824767999@totalconcept.be
SUMMARY:IBA 2027
DESCRIPTION:Stand Builder for IBA 2027\nExhibiting at IBA 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nIBA 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout IBA 2027\nIBA 2027 takes place from 24-28 October 2027 at Messe Düsseldorf. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits IBA 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at IBA 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at IBA 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Messe Düsseldorf. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/iba-2027/
LOCATION:Messe Düsseldorf\, Stockumer Kirchstraße 61\, Düsseldorf\, 40474\, Germany
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271118
DTEND;VALUE=DATE:20271122
DTSTAMP:20260421T113432Z
CREATED:20260421T113432Z
LAST-MODIFIED:20260421T113432Z
UID:15556-1826496000-1826841599@totalconcept.be
SUMMARY:HORECA EXPO 2027
DESCRIPTION:Stand Builder for HORECA EXPO 2027\nExhibiting at HORECA EXPO 2027? Stand out at this food\, beverage\, hospitality and foodservice event with a booth designed for visibility\, conversations and results. \nHORECA EXPO 2027 attracts retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Total Concept designs and builds exhibition stands across Europe\, from modular systems to fully custom booth concepts with production\, transport\, installation and dismantling included. \nGet a Free Stand Design Proposal \n\nAbout HORECA EXPO 2027\nHORECA EXPO 2027 takes place from 18-21 November 2027 at Flanders Expo. The event focuses on food\, beverage\, hospitality and foodservice\, making it relevant for exhibitors that want to meet qualified visitors and build visibility in their market. \nWho Visits HORECA EXPO 2027?\nThe typical audience includes retail buyers\, distributors\, chefs\, restaurateurs\, hotel managers and foodservice decision-makers. Depending on your offer\, the fair is especially valuable for suppliers active in food brands\, beverage producers\, kitchen equipment suppliers\, hospitality services and food packaging specialists. \nYour Exhibition Stand at HORECA EXPO 2027\nAt this event\, your stand should support tastings\, brand discovery and efficient conversations with buyers in a busy\, experience-led environment. We create exhibition stands that support product presentation\, brand visibility and efficient meetings on the show floor. \n\nCustom Design Stands: Custom booth concepts with strong brand atmosphere\, tasting points and practical hospitality flow.\nModular Stands: Reusable systems that keep product sampling\, storage and visitor flow organised and professional.\nHybrid Solutions: Hybrid stands that combine efficient structure with custom counters\, visuals and sampling zones.\n\nWhy Choose Total Concept?\n\nStrategic Design: We translate your objectives\, target audience and product story into a stand concept that fits the event.\nIn-House Production: Our own workshop handles structure\, finishing\, graphics and practical build quality.\nLogistics & Installation: We coordinate transport\, build-up\, dismantling and on-site follow-up.\nDedicated Project Management: You have one clear point of contact from first briefing to final handover.\n\n\nPlanning to Exhibit at HORECA EXPO 2027?\nLet’s create a stand that helps your brand connect with the right visitors at Flanders Expo. \n  ➜ Contact Total Concept
URL:https://totalconcept.be/event/horeca-expo-2027/
LOCATION:Flanders Expo\, Maaltekouter 1\, Gent\, 9051\, Belgium
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20271130
DTEND;VALUE=DATE:20271203
DTSTAMP:20261001T125043Z
CREATED:20260421T113432Z
LAST-MODIFIED:20261001T125043Z
UID:15560-1827532800-1827791999@totalconcept.be
SUMMARY:FI EUROPE (FOOD INGREDIENTS EUROPE) 2027
DESCRIPTION:Prepare your stand for Food ingredients Europe\nPresent ingredients through their applications: help food and beverage development teams understand what your product does\, how it performs and where it fits into a formulation. \nFi Europe 2027 takes place from 30 November to 2 December 2027 at Paris Expo Porte de Versailles in Paris\, France. Consult Fi Europe’s official website for opening hours and edition-specific exhibitor information. \nA stand built around ingredient applications\nFi Europe brings together ingredient suppliers\, buyers\, research and development specialists and production professionals. Your stand needs to connect a technical ingredient story with a concrete application. A clear display might group sample products by use\, while a nearby meeting space gives your specialists room to discuss formulation\, specifications and supply requirements. \nTotal Concept designs and builds exhibition stands from its workshop in Ranst\, Belgium. We can develop counters\, sample displays\, storage\, meeting areas and signing around your exhibitor brief. The design should support your presentation and your team’s working process\, rather than treating every product as a retail display. \nPlan sampling before the layout is final\n\nPreparation: describe whether samples arrive ready to serve or require work on the stand.\nStorage: identify quantities\, replenishment access and any temperature-controlled equipment you need.\nInformation: reserve space for your team’s ingredient\, allergen and product documentation.\nVisitor flow: keep sampling\, technical discussions and circulation from obstructing one another.\n\nYour team remains responsible for product information and food-handling procedures. Venue rules\, utility connections and any catering or equipment services must be checked for the confirmed edition and agreed as part of the project scope. \nFrom your brief to production and installation\nSend the floor plan\, open sides\, brand guidelines\, sample programme and budget. Once the venue and technical documents are confirmed\, we can assess production\, transport\, assembly and dismantling requirements. If you exhibit at several events\, include those plans too: reusable structures and display components should be evaluated against the whole programme. \nQuestions before requesting a proposal\nWhat should we send for a stand proposal?\nSend your allocated floor plan\, open sides\, ingredient applications\, sampling requirements and budget. Final dimensions and installation planning follow your confirmed booking and the organiser’s exhibitor instructions. \nIs Total Concept the organiser of Fi Europe?\nNo. Total Concept provides stand design and construction services. Participation\, event dates and official exhibitor information should be confirmed directly with the organiser. \n\nDiscuss your ingredient presentation\nShare your applications\, sample programme and exhibition brief with our team. \nContact Total Concept about your stand
URL:https://totalconcept.be/event/fi-europe-food-ingredients-europe-2027/
LOCATION:Paris Expo Porte de Versailles\, 1\, place de la Porte de Versailles\, Paris\, 75015\, France
CATEGORIES:Beurs,Beursstand,Expo,Trade Fair
END:VEVENT
END:VCALENDAR